Soutien opérationnel : avec informations personnelles

HYATT Hotels


Date: 1 week ago
City: Raipur, Chhattisgarh
Contract type: Full time
Organization- Hyatt Raipur

Résumé

 Operational

  • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
  • Monitors food and operating costs and controls these by reducing waste.
  • Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
  • Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
  • Ensures the sanitation standards for kitchen are being met.
  • Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
  • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Personnel

  • Through hands-on management, closely supervise s the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
  • Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
  • Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
  • Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
  • Ensures that employees have a complete understanding of and adhere to employee rules and regulations.
  • Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
  • Align all day-to-day functioning of the department / division consistent with Hyatt’s Global Privacy Policy.
  • To ensure all associates are trained on all relevant School of Hospitality tasks.
  • Attends and contributes to all training sessions and meetings as required.

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