Mixologist, ZEUS, KANPUR

Skills:
Cocktail Making, Bartending, Mixology Techniques, Flair Bartending, Drink Presentation, Ingredient Knowledge, Customer Service, Menu Development,

Company Overview

Innovative Talent Solutions is a dedicated recruitment firm headquartered in New Delhi with a focus on delivering customized manpower solutions. With a small yet experienced team, we are committed to sourcing competent candidates efficiently for various industries. Our services have expanded to the USA, emphasizing truthful and swift recruitment practices.

Job Overview

We are seeking a Mid-Level Mixologist for a full-time position at Zeus in Kanpur. The ideal candidate will possess 4 to 6 years of relevant work experience in cocktail making and bartending. This role requires a passion for mixology and an ability to provide excellent customer service, alongside developing and presenting an innovative drink menu.

Qualifications And Skills

• Proven expertise in cocktail making with a minimum of four years of hands-on experience in a similar role.
• In-depth knowledge of mixology techniques to craft a diverse range of drinks.
• Proficiency in flair bartending to create engaging and entertaining customer experiences.
• Strong understanding of drink presentation, ensuring each beverage is appealing.
• Comprehensive ingredient knowledge to enhance drink quality and innovation.
• Excellent customer service skills, ensuring a welcoming atmosphere for patrons.
• Capability to contribute to menu development, introducing new and appealing beverage options.
• Attention to detail and cleanliness, maintaining the bar area to the highest standards.
  
  

Roles And Responsibilities

• Create a variety of cocktails, mocktails, and specialty drinks to meet customer preferences.
• Engage customers with flair bartending skills during service hours.
• Maintain an organized and clean bar area, adhering to health and safety standards.
• Ensure accurate inventory management of stock and ingredients.
• Collaborate with the team to develop and innovate the bar menu.
• Provide timely and friendly service to enhance customer satisfaction.
• Educate customers about drink options and offer recommendations based on their tastes.
• Stay updated with industry trends to introduce new ideas and techniques.