Mixologist
Innovative Talent Solutions
Company Overview
Innovative Talent Solutions is a premier recruitment firm based in New Delhi, specializing in providing customized manpower solutions to various industries. Our experienced team is dedicated to sourcing competent candidates and placing them in the right jobs, ensuring superior performance across assignments. We extend our services to the USA, maintaining a commitment to truthfulness and speed in all we undertake.
Job Overview
We are currently seeking a talented Mixologist for a mid-level position at the UJWAL ROOFTOP CAFE in Indore. This full-time role requires a professional with 4 to 6 years of experience in mixology and bartending. As a Mixologist, you will be responsible for creating innovative drink menus, ensuring customer satisfaction, and executing drink orders efficiently and creatively.
Qualifications and Skills
- Proficiency in mixology techniques for crafting a diverse range of cocktails (Mandatory skill).
- Deep understanding of cocktail making, from classic recipes to modern innovations.
- Experience in bartending, including handling high-pressure environments and maintaining composure.
- Flair bartending skills to entertain and engage customers while preparing drinks.
- Expertise in drink presentation, ensuring each beverage is visually appealing.
- Strong ingredient knowledge to craft beverages with high-quality components.
- Excellent customer service skills, ensuring a welcoming and friendly experience for all patrons.
- Mixology techniques for UJWAL ROOFTOP CAFE INDORE (Mandatory skill).
Roles and Responsibilities
- Create and update drink menus with innovative combinations and seasonal specialties.
- Prepare and serve a variety of beverages, ensuring quality and consistency in every drink.
- Maintain bar cleanliness and organization to promote a safe and efficient work environment.
- Engage with customers to provide an enjoyable atmosphere and enhance their experience.
- Ensure compliance with all beverage regulations and health standards.
- Train junior staff in basic bartending skills and customer interaction.
- Manage inventory and requisition supplies as needed, maintaining optimal stock levels.
- Handle customer concerns and complaints with professionalism, aiming for swift resolution.
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