Head Chef

Trip Tadka


Date: 1 week ago
City: Nashik, Maharashtra
Salary: ₹25,000 - ₹30,000 per month
Contract type: Full time
Skills:
Team Management, Culinary Education, Employee Training, kitchen management, Performance Management, work under pressure,

Company Overview

Triptadka is a hospitality brand of Meravilla Solutions LLP, a well-established company in the real estate and hospitality business. With a strong presence in Mumbai, Triptadka manages hotels, resorts, and restaurants, and has recently expanded into the Travel & Tourism industry. With our experienced team and remarkable brand awareness, we aim to achieve a prominent position in the market.

Job Overview

We are hiring a Head Chef to join our team at Triptadka. As a Head Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food in our establishments. This is a full-time position based in Nashik, Maharashtra, India. The ideal candidate should have 1 to 3 years of experience as a Junior Chef and a passion for creating exceptional culinary experiences.

Qualifications And Skills

  • Proven experience as a Head Chef or in a Sous Chef
  • Culinary degree or diploma from a reputable institution is preferred
  • Strong knowledge of various cooking techniques and cuisines
  • Ability to lead and motivate a team
  • Excellent communication and interpersonal skills
  • Attention to detail and a dedication to delivering high-quality food
  • Knowledge of food safety regulations and best practices
  • Ability to work in a fast-paced and dynamic environment
  • Flexibility to work evenings, weekends, and holidays as required

Roles And Responsibilities

  • Develop and plan menus in consultation with the management
  • Lead and manage the culinary team, providing guidance and training
  • Ensure compliance with food safety and hygiene standards
  • Oversee food preparation, ensuring high standards of taste and presentation
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen environment
  • Stay updated with industry trends and introduce new concepts to enhance the culinary offerings
  • Collaborate with the management to develop and implement cost-effective strategies

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