Food And Beverage Supervisor
VILLA MAYA
Date: 1 week ago
City: Thiruvananthapuram, Kerala
Contract type: Full time
Skills:
Leadership, Customer Service, Inventory Management, Team Management, Food Safety, Menu Planning, Budgeting, Communication,
Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of a la carte Restaurant and Bar
Greet and seat guests with a smile Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards
Food and beverage service to the Restaurant and Functions departments
Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times
Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks
Monitor the quality and consistency of all food served from the Kitchen
Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests
Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines
Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements
Leadership, Customer Service, Inventory Management, Team Management, Food Safety, Menu Planning, Budgeting, Communication,
Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of a la carte Restaurant and Bar
Greet and seat guests with a smile Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards
Food and beverage service to the Restaurant and Functions departments
Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times
Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks
Monitor the quality and consistency of all food served from the Kitchen
Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests
Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines
Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements
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